Let's make some magic first!

1. Combine diced potato, sugar, and water in a saucepan.
2. Simmer for 20 minutes until the potato softens and the syrup thickens slightly.
3. Strain, discarding the potato, and cool completely.
4. Store in the fridge for up to 1 week.

1. Fill a shaker with ice and add the lemon juice, whiskey alternative, potato syrup, and bitters.
2. Shake well and strain into a chilled martini glass.
3. Top with La Petite Victorie Blanc de Blancs for that gorgeous sparkle.
4. Garnish with blue eatable glitter for some extra

Pair It With:  Crispy, golden latkes. Trust me, it’s a match made in holiday heaven.

Let's make some magic first!

1. Heat sugar and water in a saucepan, stirring until dissolved.
2. Remove from heat and stir in peppermint extract.
3. Cool and store in the fridge for up to 1 week.

1. Rim a martini glass with crushed candy canes by dipping the rim in lime juice and rolling it in the candy.

2. Combine peppermint syrup, zero-proof aperitif bianco, and lime juice in a shaker with ice. Shake vigorously.

3. Strain into the prepared glass and top with your favorite Rosé.

4. Garnish with a mini candy cane—because why not?

Pro Tip: Add a splash of La Petite Victoire at the end for extra fizz and a more celebratory feel. 

1. Prepare the Fruit :

   • Lightly muddle the orange slices, pomegranate seeds, cranberries, and apple chunks in a large pitcher to release their natural juices.

2. Combine the Base Ingredients :

   • Pour the Kolonne Null Red wine, freshly squeezed orange juice, and Roots Divino Rosso into the pitcher.
   • Stir gently to mix the flavors.

3. Let It Chill :

   • Cover and refrigerate the sangria for at least 2 hours (or up to 24 hours) to allow the flavors to meld beautifully.

4. Add Fizz Before Serving :

   • Just before serving, stir in La Petite Victoire de Blancs for a festive touch of effervescence.

5. Serve & Garnish :

   • Pour the sangria into glasses filled with ice.
   • Garnish each glass with a sprig of rosemary and a few sugared cranberries for a festive presentation.

Tips for Maximum Flavor

• Use lightly muddled fruit before adding to the pitcher to release more flavor.
• For a richer body, add ½ oz Noughty Red Sparkling per glass at serving.
• Use unfiltered orange juice for a richer citrus flavor.
• Include a dash of All The Bitter’s Orange Bitters to enhance the fruitiness.
• Chill all ingredients before mixing to keep the sangria perfectly cold.
• If serving immediately, stir in a few ice cubes into the pitcher to help chill the drink without diluting it too much.